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Travelling with CalMac

check out our new and improved menu

The new menu offers our passengers a really good mix of their favourite dishes alongside a number of new items. For instance, we've still got our hot Scottish Breakfast, but we've also introduced a wonderful new vegan version. Our ever-popular CalMac and Cheese is joined on the menu by a great noodle dish, served with a succulent, smoked ham hough. As well as the steak pie, we've added a venison sausage and mash dish, as well as a new, delicious roast vegetable pie. The menu we've come up with showcases the quality and expertise of our Scottish producers and suppliers - which our team has carefully sourced.

Breakfast

Granola Pot

Freshly made on board with yoghurt, granola and fruit coulis.

Breakfast

Sailing before 11am? Head to our on board Mariners Cafeteria to try the famous CalMac Scottish Breakfast if you're hungry, or enjoy something lighter like our new granola bowl or breakfast baguettes.

MV Caledonian Isles 

Delicious food prepared with care on board using the best of Scottish ingredients, conveniently packaged for you to take on your journey.

Mariners Cafeteria Menu

 

 

The Big Breakfast Served until 11am                        

Freshly prepared on board and includes two links sausage, back bacon, Stornoway black pudding, potato scone, omelette and beans.

 

 

Vegan Breakfast Served until 11am

Freshly prepared on board and includes vegan sausage, vegan bacon, potato scone, mushrooms, tomato and baked beans.

 

 

Filled Morning Roll

Freshly prepared on board using the very finest Scottish ingredients.

 

 

Warm Breakfast Baguette

Choose from a selection of warm filled breakfast baguettes.

 

Granola Pot

Freshly made on board with yoghurt, granola and fruit coulis.

 

Fruit Salad

Made from a selection of seasonal fruits, freshly prepared on board.

 

 

 

Breakfast menu served until 11:00 a.m. 

 

Hot Meals

Mac & Cheese

with Lockerbie cheddar and Isle of Arran mustard

Hot Meals

The Mariners cafeteria serves freshly prepared main dishes from 11am daily. Try our famed CalMac & Cheese made using Lockerbie cheddar or its Vegan option Bacon Mac & Cheese.

More choice for different dietary requirements including vegan and vegetarian options

Mariners Cafeteria Menu

 

 

 

Hot Meals

  

Chicken Balmoral 

A succulent chicken breast stuffed with haggis, served with a creamy potato and root vegetable mash and pepper sauce.

 

 

Mac & Cheese

Our famous 'CalMac & Cheese', freshly prepared on board using Lockerbie cheddar and Isle of Arran mustard.

 

 

Vegan Bacon Mac & Cheese

Macaroni with Sgaia Food's vegan bacon in a rich creamy vegan sauce.

 

 

 

Venison Sausage & Mash

Highland Game's famous venison and pork sausage served with a creamy mashed potato and sweet onion gravy.

  

Chicken Piri Piri

Succulent, sliced piri piri chicken breast, served with roasted pepper basmati rice - freshly prepared on board.

  

Scottish Beef Chilli & Rice

A rich Scotch beef chilli served with basmati rice - freshly prepared on board.

 

 

Noodles with Smoked Ham Hough

Succulent noodles, served in a warm broth with fresh vegetables and smoked ham hough.

 

 

Fresh Soups

Chicken and Rice, Country Vegetable, Scotch Broth, Tomato and Basil, and Vegetable and Ayrshire Bacon. Options will vary from day to day.

 

  

Classics

 

 

Gourmet Hot Dog

Brigston's UK farm assured gourmet smoked hot dog - made with Scottish beef & pork, freshly prepared on board and served in a soft bun.

 

 

Gourmet Vegan Burger                                          

A delicious juicy vegan quarter pounder.

  

Skin-On-Fries

A portion of tasty potato fries seasoned with Blackthorn Sea Salt - cooked in their skins for extra flavour.

  

Bakery

  

Gourmet Steak Pie

A premium pie, hand made on board using the best Scottish ingredients.

  

Roasted Pepper & Chickpea Pie

A premium pie of roasted red peppers and chickpeas, hand made on board using the best Scottish ingredients.

 

 

Herby Sausage Roll

Hand made in our galley using the best Scottish pork combined with fresh herbs, encased in all-butter puff pastry.

 

 

Haggis & Arran Chutney Bridie

Prepared on board and combining McSween's finest Haggis with Arran's red onion chutney baked in our all-butter puff pastry.

 

 
   

 


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