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Tip: Our Mariners Cafeterias are self service. Please collect a tray at the food station and select your food and drink options. The kitchen crew will be there to serve hot meals and drinks, and may serve your meal to your table if it's not quite ready yet
Breakfasts
Traditional Scottish breakfast | £8.95
Choose from six items from pork and herb link sausage, McGhee's potato scone, Scottish lorne sausage, back bacon, Stornoway black pudding, baked mushroom, baked beans, scrambled or fried egg, potato rostis and grilled tomato, includes toast.
Add tea or coffee for just £1
Vegetarian breakfast (v) | £8.95
Includes vegan sausage, baked mushroom, baked beans, potato rostis and grilled tomato, includes toast.
Add tea or coffee for just £1
Breakfast roll | £3.95 (two fillings)
Fresh Maclean's Highland Bakery roll with one item from our selection: Scottish Lorne sausage, sausage link, bacon, Charles Macleod Stornoway black pudding, McGhee's potato scone, Argyll free range fried or scrambled egg*
Two course menu for £15.95
Starters
Homemade soup of the day
Prepared daily by our on-board chefs, served with a warm crusty roll.
Main course
Fish and chips
MSC certified battered haddock served with skin on fries and steamed green vegetables.
Macaroni cheese (v)
Our famous 'CalMac and Cheese', freshly prepared on board using Lockerbie cheddar and Isle of Arran mustard cheddar, served with fries or potatoes and steamed green vegetables.
Steak pie
Tender slow cooked beef in a rich gravy topped with puff pastry served with a choice of fries or boiled potatoes and green vegetables
Chicken Dehli masala
Tender grilled chicken breast in a rich tikka masala sauce served with basmati rice and steamed green vegetables.
Vegetable curry (V)
Served with basmati rice and naan bread
Dessert
Apple pie with ice cream
Crème brulée cheesecake
Tea or coffee
Two course specials for £16.95
Starters
Homemade soup of the day
Prepared daily by our on-board chefs, served with a warm crusty roll.
Main course
CalMac burger
Scotch beef burger with Stornoway black pudding, Lockerbie cheddar and Arran chutney, served in a brioche bun.
Salt and chilli calamari
Freshly prepared on board.
Cajun haddock burger
MSC certified battered haddock served with skin on fries and a freshly prepared salad.
Chilli loaded hot dog
Hot dog with a slow cooked chunky beef chilli, brioche bun, served with skin on fries.
Vegetable curry (V)
Served with basmati rice and naan bread
Plant-based burger (vg)
A delicious juicy vegan quarter pounder with salad and brioche style soft bun, served with skin on fries.
Dessert
Apple pie with ice cream
Crème brulée cheesecake
